So on Tuesday night, my mother came home announcing her office at work was having some kind of get-together on Thursday and they had asked her to bring something. She didn’t know what until she got home. A pie, she insisted. But where can she get it? She didn’t want to drive 20 miles to Costco. So instead, she requested me to make one.

Fine, one Pumpkin Pie pronto.

We took a trip to the commissary up at the Air Force Base and gathered the ingredients.

• 1 Large Can of Pumpkin Pie Filling
• 1 5 fl-oz of evaporated milk
• 1 pie shell
• Along with that, I needed 2-eggs.

Yesterday, during my small break in between work, I went into chef mode and worked on the pie. The last pumpkin pie I made was more than four years ago, Thanksgiving eve, 2010, when a blizzard hit and I was snowed-in from school. My attempt…