I saw this sign at a restaurant when I visited Chicago 10 years ago. It read, “Any suggestions from customers will result in an additional charge on their check of 50-cents. Any criticism will cost $1.00.”

As I sat down with my group, I remember I kept wondering what would categorize as a suggestion and what would categorize as a criticism? Is it relative to the server? Has this sort of thing actually happened to a customer? Part of me though it was preposterous that this kind of thing would happen to anyone but I wasn’t taking any chances.

So I ordered and consumed an omelette without saying a word like “need salt” or “need ketchup,” fearing there would be repercussions.

When I saw the topic of “fun with food,” I thought the definition of “fun” is a bit ambiguous. I feel people having “fun” with the method of cooking said food is what led to the creation of different cuisine. I feel the chef that created the buns with the rubeckia flower on top was having fun at the time of creation.

Lastly, I think sushi-making has turned having “fun” with food into an art, don’t you think so?

Cee’s Fun Foto Challenge