I never knew my neighbor’s raspberry bush had so much raspberries. Now that the house is mine, I am taking raspberries to work everyday. Meanwhile, at home, my aunt has this pesky habit where she puts the berries out for half day before eating it. It drives me insane sometimes. The berries are too cold, she said.
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Oh, that is wonderful because you love raspberries! Your aunt must not like cold raspberries. LOL!
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I love any kind of berries, as long as they’re sweet and edible. 😄 My aunt, she doesn’t like cold foods at all because in China, everything must be heated before eating. So I think it’s become a habit for her to eat everything warm.
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Oh, I didn’t realize they had to heat everything they eat in China. You’re right, she is use to eating warm foods.
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This pesky habit was one of the things I struggled with when I visited China.
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I wonder what makes them feel they need to heat everything up?
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I think so the heat can kill the germs.
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Oh, that makes sense.
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There were wild raspberries in Michigan, along Long Lake, where i once lived. They were of a very unusually huge and tasty variant! 🙂
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I’m not sure I’ll have the guts to pick wild raspberries. Might not be edible.
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We have lots of wild berries in the Pacific NW — we just grab handfuls while we’re out and about.
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You must be very brave. I never pick wild fruit, not unless I’m told they’re poisonless and edible.
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Mushrooms I’m very careful with, but berries are pretty straight-forward to me. As an avid gardener, biologist, gleaner, and camping enthusiast 😊 I’ve learned to identify many of our local plants and berries for safe consumption in the wild!
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Ah, learning that stuff is very useful in the wild. I should take a shot at learning it in some of my free time.
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It takes time — and I take it for granted as my background is biology 🌿 Start by learning a favorite to identify in both dormant (non-fruit bearing) and fruit bearing state. Leaves, where it grows, shape of fruit, stem shape, and you’ll feel confident to tackle another. For me, my limited expertise in mushrooms makes me hesitant to eat any in the wild. Due to toxicity, and hallucinogenic properties, of some mushrooms makes mycology something I’m not well- versed in.
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A background in biology would certainly help. Thank you for the advice. ☺
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🌿😉💕
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