I never really liked the condiment mustard – the yellow stuff that’s famous on burgers and hot dogs, even though I’ve never really tried it.
I have tried Dijon Mustard and I quite like that in salad dressings. I think part of the problem with regular mustard is the color. I feel like it doesn’t look right on anything.
Since I can’t really find anything that matches the color of the bottle of stone-grounded Dijon Mustard that’s sitting in my fridge, I’ll go with the regular stuff.
Hope you enjoy the gallery!