I never really liked the condiment mustard – the yellow stuff that’s famous on burgers and hot dogs, even though I’ve never really tried it.
I have tried Dijon Mustard and I quite like that in salad dressings. I think part of the problem with regular mustard is the color. I feel like it doesn’t look right on anything.
Since I can’t really find anything that matches the color of the bottle of stone-grounded Dijon Mustard that’s sitting in my fridge, I’ll go with the regular stuff.
Hope you enjoy the gallery!
This is Another Story 
There are a variety of mustards, YInglan, and I’m picky and prefer brown mustard! What gorgeous yellows you shared! Lovely tomato! My neighbor gave us a bunch of his yellow cherry tomatoes over the weekend!
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Thank you! How great is to have a neighbor bring you tomatoes. I tried to grow a yellow cherry tomato variety this year but it died on me. I hear their flavor is a little different from the red tomato. I should’ve added my freshly harvested Golden Jubilee tomato to the gallery but it’s ripe yet, still has a tiny shade of green around the top.
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Mustard seeds are used in our pickles and some dishes too. They have a bitter, pungent taste and add a kick to the dish. The trick is to use just a tiny amount
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I heard about mustard be used this way and I think I’ve had it before. Now, you’ve got me thinking about pickles and I just harvested a couple pickling cucumbers from my garden. 😀 I should make me some pickles.
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Cool! Though I don’t like the American version of pickles. I like the Indian/ desi pickles. Yummy
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I don’t like the jarred pickles in the grocery store either. I make a special kind of pickles that cannot be bought with lot of spices and home-grown cucumbers. 🙂
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Must be nice
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It is as I find the store stuff too salty and not enough acidity.
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Then it’s good you make your own.
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Very pretty choices.
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Thank you.
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