I am fairly new to the “Guilty Pleasure” food world since I had just got out of a life-long relationship with diets. For a long while, I didn’t allow myself to be indulged in aesthetically pleasing foods. Instead, I obsessed over nutrition label and would stay away with any foods that either had chemical preservatives,…
If 2020 has gifted me anything good, it would be the abundance of time spent at home and the lack of opportunity to eat out. This really allowed me to explore the diverse world of food over the world-wide-web. I have fallen in love with so many different dishes and foods I had never thought…
Food is and always will be my go-to comfort… Tuesday Photo Challenge
It’s time for another throwback picture.
It seems I’m determined to start your day with food this week. 😄 I can’t help it, I guess. Anyway, they call this street cart fries. Before you ask, I don’t know why it’s called that. This was my lunch on Wednesday when we went out to this Mediterranean restaurant for lunch to celebrate a…
I had completely forgotten this picture until I saw it in my photo gallery last night.
Though it was nowhere near my birthday when I visited China early last year, I told my aunt to order me a Birthday cake and she did.
Thank you everyone for all your birthday wishes yesterday. I had the best birthday ever. Here, have yourselves a virtual sundae. 😆😄😂🤣 That sundae was excellent, by the way. I had it when my co-workers and I went out to lunch yesterday. They told the waiter it was my birthday and the waiter brought me…
About two weeks ago, I posted the recipe for Coconut Cupcakes and promised to post the recipe for the frosting which is Coconut Silk Meringue Buttercream. Here it is, I hope you enjoy this super elaborate recipe from the Baking Bible.
Good Sunday morning! Thank you for joining me. Let’s get some drinks! Coffee? Tea?
